Recipes

COMING SOON

Ingredients

• 1lb Ground Beef
• 1 Onion, diced
• 1 ½ Cups Beef Broth
• Salt & Pepper (to taste)
• 4 potatoes, peeled & diced
• 1 cup milk 
• Butter 
• Shredded Cheddar Cheese (optional)

Directions

• Heat a large skillet over medium-high heat. Cook and stir ground beef  & onion in the hot skillet until browned and crumbly, 5 to 7 minutes. 
• Add beef broth  Season with salt and pepper; lower heat and simmer for 15 minutes, stirring occasionally, until slightly thickened.
•  Preheat the oven to 400 degrees F (200 degrees C). 
• Place diced potatoes in a medium saucepan; cover with water and place over high heat. Bring to a boil and simmer until potatoes are tender, about 15 minutes; drain. Mash potatoes until smooth, add milk and butter; whip until fluffy. Season with salt and pepper 
• Spoon ground beef mixture into a baking dish; spread mashed potatoes on top, add butter, and fork across the top of the mashed potato.
• Bake in a preheated oven until the top is browned for around 20/25 minutes
• Sprinkle with grated Cheddar cheese (optional) for an additional 5 minutes
• Serve & Enjoy